Butter Chicken is one of the most popular curries at any Indian restaurant around the world. This Butter Chicken recipe is one of the best you will try, you will love it! The curry sauce is out of this world. Butter Chicken is also know as chicken makhani is one of the most popular and delicious dishes. It is best served with Jeera Rice, Naan, Plain basmati rice, Roti or Paratha.
Prep time : 15 mins
Cook time : 30 mins
Total time : 45 mins
Yield : 3 Servings
Ingredients :
• Chicken – 500 gm,
• Salt – As required,
• Lemon Juice – 1,
• Ginger Garlic paste – 1 ½ tsp,
• Oil – 1 tsp,
• Kashmiri Red Chilli powder – 2 tsp,
• Hung Curd – 1 cup,
• Water – 1 cup,
• Tomatoes – 500 gm, roughly chopped,
• Onions – 50 gm, roughly chopped,
• Bay leaf – 1,
• Cinnamon stick – 1,
• Black Cardamom – 1,
• Green Cardamom – 2,
• Cloves – 2,
• Garlic cloves – 6,
• Ginger – 1 small piece,
• Butter – 3 to 4 tsp,
• Cashews – 12,
• Green Chilli – 1 ½ slitted,
• Turmeric powder – ¼ tsp,
• Coriander powder – 1 tsp,
• Fenugreek leaves – 1 tsp,
• Sugar – ½ tsp,
• Cream – 4 tsp,
• Coriander leaves – Few chopped.
Methods :
For First Marinated :
Take a bowl add chicken, salt, half lemon juice, ginger garlic paste, and mix well. Keep it aside for 20 mints.
For Second Marinated :
After 20 mints take another bowl, add oil and 1 tsp kashmiri red chilli powder and whisk well. Then add hung curd, salt, half lemon juice and whisk well. Afterwards add first marinated into second marinated. Mix well. Keep it aside for overnight.
For Grilling Chicken :
After marinated time complete, take a grill pan, add marinated chicken and cook the first side very well. And then turn on another side. Cook until the chicken are cooked.
For Making a Butter Chicken :
Take a kadai, add water, tomatoes, onions, bay leaf, cinnamon stick, black cardamom, green cardamom, cloves, garlic cloves, half ginger, 1 tsp kashmiri red chilli powder, 1 tsp butter and cashews. Cover the kadai and cook on a medium flame until the tomatoes are soft.
After tomatoes mixture are cooked, switch off the flame add keep it aside for cool down. Then take a jar and add cooked tomatoes mixture and make a fine puree. After make a fine puree strains the puree.
Now heat kadai again add, remaining butter, remaining ginger, remaining kashmiri red chilli powder and saute lightly. Then immediately add puree, little water, coriander powder, salt, fenugreek leaves, sugar and add chicken. Mix well. Then cover the kadai and cook the chicken on low flame for 5 mins.
Now for garnishing add cream and some coriander leaves. Mix it and serve hot.
I hope u like my recipes u should try this delicious recipe n don’t forget to like n share my recipes. And one thing plz subscribe my blogger channel from via email.... Thnk you all my friends. Goodnight
Prep time : 15 mins
Cook time : 30 mins
Total time : 45 mins
Yield : 3 Servings
Ingredients :
• Chicken – 500 gm,
• Salt – As required,
• Lemon Juice – 1,
• Ginger Garlic paste – 1 ½ tsp,
• Oil – 1 tsp,
• Kashmiri Red Chilli powder – 2 tsp,
• Hung Curd – 1 cup,
• Water – 1 cup,
• Tomatoes – 500 gm, roughly chopped,
• Onions – 50 gm, roughly chopped,
• Bay leaf – 1,
• Cinnamon stick – 1,
• Black Cardamom – 1,
• Green Cardamom – 2,
• Cloves – 2,
• Garlic cloves – 6,
• Ginger – 1 small piece,
• Butter – 3 to 4 tsp,
• Cashews – 12,
• Green Chilli – 1 ½ slitted,
• Turmeric powder – ¼ tsp,
• Coriander powder – 1 tsp,
• Fenugreek leaves – 1 tsp,
• Sugar – ½ tsp,
• Cream – 4 tsp,
• Coriander leaves – Few chopped.
Methods :
For First Marinated :
Take a bowl add chicken, salt, half lemon juice, ginger garlic paste, and mix well. Keep it aside for 20 mints.
For Second Marinated :
After 20 mints take another bowl, add oil and 1 tsp kashmiri red chilli powder and whisk well. Then add hung curd, salt, half lemon juice and whisk well. Afterwards add first marinated into second marinated. Mix well. Keep it aside for overnight.
For Grilling Chicken :
After marinated time complete, take a grill pan, add marinated chicken and cook the first side very well. And then turn on another side. Cook until the chicken are cooked.
For Making a Butter Chicken :
Take a kadai, add water, tomatoes, onions, bay leaf, cinnamon stick, black cardamom, green cardamom, cloves, garlic cloves, half ginger, 1 tsp kashmiri red chilli powder, 1 tsp butter and cashews. Cover the kadai and cook on a medium flame until the tomatoes are soft.
After tomatoes mixture are cooked, switch off the flame add keep it aside for cool down. Then take a jar and add cooked tomatoes mixture and make a fine puree. After make a fine puree strains the puree.
Now heat kadai again add, remaining butter, remaining ginger, remaining kashmiri red chilli powder and saute lightly. Then immediately add puree, little water, coriander powder, salt, fenugreek leaves, sugar and add chicken. Mix well. Then cover the kadai and cook the chicken on low flame for 5 mins.
Now for garnishing add cream and some coriander leaves. Mix it and serve hot.
I hope u like my recipes u should try this delicious recipe n don’t forget to like n share my recipes. And one thing plz subscribe my blogger channel from via email.... Thnk you all my friends. Goodnight
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