Mutton Tikka Boti Recipe

Mutton Tikka Boti Recipe combines the best of eastern flavor with a pinch of western taste for a tasty dish that everyone will love! By following the given steps you will be able to enjoy smell free, hygenic, juicy & perfectly tender. Tikkas that will just melt in your mouth..

Ingredients :
For 1 step :
Mutton ( Boneless) : 1/2kg,
Curd : 2 tsp,
Ginger-Garlic paste : 1 tsp,
Salt : 1 tsp,
Water : 1 cup,
For 2 step :
Oil : 1 tsp,
Butter : 1 tsp,
Gram flour (Roasted) : 1 tsp,
Lemon juice : 2 tsp,
Turmeric powder : 1/2 tsp,
Black pepper powder : 1 tsp,
Kasuri Methi : 1 tsp,
Salt : 1/2 tsp,
Garam masala powder : 1 tsp,
Cumin powder : 1 tsp,
Kashmiri red chilli powder : 1 tsp,
Red chilli powder : 1 tsp,
Coriander powder : 1 tsp,
Chaat masala : 1 tsp.

Method :
  Take a pressure cooker & transfer a mutton, curd, ginger-garlic paste, salt & water. Mix well. Then cover the pressure cooker & bring one whistle on high heat. After one pressure come low a flame & cook for 8-9 minutes. After pressure was naturally release check the mutton. And dry the excess water on high heat. Turn off the flame & let them into cool down.

  Now take a bowl transfer all listed ingredients except oil & butter. Mix it very nicely. Now you saw that the mixture was dry. So add 1 tsp water & mix it very well. Then add cooked mutton into mixture & mix it nicely with gently hands. Marinate it for 1 hour.

  After completing 1 hour you can use skewers for the pieces in the pan.

  Now take a pan add oil & butter. After melting a butter place the skewers on a pan.
Keep rotating the skewers till it gets evenly cooked. Now mutton tikka is ready to serve