Perfect Palak Paneer Recipe

   

   The Indian dish combines fresh spinach and paneer in a creamy curry. Palak paneer is one of the most popular paneer dishes. It is absolutely wonderful with cooked basmati rice, jeera rice, naan or paratha.

Prep time : 15 mins

Cook time : 25 mins 

Total time : 40 mins 

Yield : 4 Servings 

Ingredients :

• Spinach - 350 gm,
• Tomato - 1, big chopped,
• Green Chilli Ginger Garlic paste - 2 tsp,
• Oil - 3 tsp,
• Onions - 2, finely chopped,
• Water - 1/2 cup,
• Garam Masala - 1 tsp,
• Turmeric powder - 1/4 tsp,
• Red Chilli powder - 1/4 tsp,
• Salt - To taste,
• Cream - 2 to 3 tsp,
• Paneer - 225 gm, cut into cubes,
• Fenugreek leaves - 1/2 tsp,
• Lemon juice - To taste,
• Cumin powder - 1 tsp,
• Coriander leaves - 4 bunch, chopped.

Methods :

   To a pot of boiling water and little salt and then spinach leaves to it. Blanch the spinach leaves for 2-3 mins until wilted.

   Take them out and put them in ice cold water. This helps the leaves in retaining their green color.

   Take a jar, add spinach and tomato. And make a fine puree.

   Take a pan, heat the oil on a medium flame, once oil was hot, add green chilli ginger garlic paste. Saute for few mins. Then add onion and cook it until they soft and transculent.

   Afterwards add spinach puree and mix. Also add water at that point. Cover the pan and let it simmer for 10 mins on medium flame. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom.

   Once the spinach is cooked add garam masala, turmeric powder, red chilli powder, salt and cumin powder. Mix well and cook for a minute.

   Youcan also add 1/2 tsp sugar if you like. Then add cream and mix it properly. Stir in the paneer and mix. Let the curry simmer for 3-4 mins. Then switch off the flame add lemon juice, kasuri methi and coriander leaves and mix.

   Serve Palak Paneer hot with naan or rice.

   I think u should try this recipe u n ur family will be like. If u like my recipe don't forget to like n share. N plz subscribe my blogger channel from via email. Thank you have a good Friday....