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Vegetable Cutlet is a quick tea time Indian snack recipe made with mix vegetables like potatoes, peas, etc. Serve vegetable cutlet as a tea time snack or appetizer with some green chutney or any dip.
Prep time : 20 mins
Cook time : 20 mins
Total time : 40 mins
Yield : 13 Cutlets
Ingredients :
• Potatoes – 3, cubed,
• Green peas – ½ cup,
• Carrots – 2, cubed,
• Coriander leaves – 3 tsp,chopped,
• Salt – 1 tsp,
• Ginger – ¾ tsp, grated,
• Green chilli paste – ½ tsp,
• Garam Masala Powder – ½ tsp,
• Bread crumbs – 1 cup,
• Oil - As required,
• Onion – 1, finely chopped,
• Cumin powder – 1 tsp,
• Turmeric powder – 1 tsp,
• Lemon juice – 1,
• Water – ½ glass.
For Coating :
• Rice flour – 2 tsp,
• Bread crumbs – ½ cup.
Methods :
Take a pressure cooker and add all veggies and water and brings a pressure from 3 whistles. Then switch off the flame. And completely cooled down naturally.
Then Drain off excess water. Then put the veggies in a mixture bowl and bread crumbs and mash them well. Then add salt, grated ginger, garam masala powder, green chilli paste, onion, cumin powder, turmeric powder, lemon juice, Coriander leaves. Mix everything to make a non sticky dough.
Then divide the cutlet dough into 13 parts. Then make a round shape ball and smashed with hands. And make a thick cutlet. And keep it aside.
Then take a coating bread crumbs in a plate. Keep it aside. Then take a rice flour on a mixing bowl. Pour a just water into rice flour for make a thin batter. Keep it aside also.
Then dip the vegetables cutlet into rice flour paste on both sides. And coat with bread crumbs. Repeat this step for every cutlet. Then place them back on a plate and keep it aside for 5 to 10 mins.
Finally take a pan and hot the oil. Once the oil was hot add the vegetable cutlet and cook until they are turn into golden and crispy on both sides. Serve hotly with green chutney or any sauce.
Vegetable Cutlet is a quick tea time Indian snack recipe made with mix vegetables like potatoes, peas, etc. Serve vegetable cutlet as a tea time snack or appetizer with some green chutney or any dip.
Prep time : 20 mins
Cook time : 20 mins
Total time : 40 mins
Yield : 13 Cutlets
Ingredients :
• Potatoes – 3, cubed,
• Green peas – ½ cup,
• Carrots – 2, cubed,
• Coriander leaves – 3 tsp,chopped,
• Salt – 1 tsp,
• Ginger – ¾ tsp, grated,
• Green chilli paste – ½ tsp,
• Garam Masala Powder – ½ tsp,
• Bread crumbs – 1 cup,
• Oil - As required,
• Onion – 1, finely chopped,
• Cumin powder – 1 tsp,
• Turmeric powder – 1 tsp,
• Lemon juice – 1,
• Water – ½ glass.
For Coating :
• Rice flour – 2 tsp,
• Bread crumbs – ½ cup.
Methods :
Take a pressure cooker and add all veggies and water and brings a pressure from 3 whistles. Then switch off the flame. And completely cooled down naturally.
Then Drain off excess water. Then put the veggies in a mixture bowl and bread crumbs and mash them well. Then add salt, grated ginger, garam masala powder, green chilli paste, onion, cumin powder, turmeric powder, lemon juice, Coriander leaves. Mix everything to make a non sticky dough.
Then divide the cutlet dough into 13 parts. Then make a round shape ball and smashed with hands. And make a thick cutlet. And keep it aside.
Then take a coating bread crumbs in a plate. Keep it aside. Then take a rice flour on a mixing bowl. Pour a just water into rice flour for make a thin batter. Keep it aside also.
Then dip the vegetables cutlet into rice flour paste on both sides. And coat with bread crumbs. Repeat this step for every cutlet. Then place them back on a plate and keep it aside for 5 to 10 mins.
Finally take a pan and hot the oil. Once the oil was hot add the vegetable cutlet and cook until they are turn into golden and crispy on both sides. Serve hotly with green chutney or any sauce.
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