A chicken schezwan fried rice is a mildly, spicy, hot and delicious with soft and tender chicken chunks. Quick. Quick, hot and spicy chicken fried rice made with schezwan sauce. If you are a spicy food lover, then this is a perfect recipe for you, since it is not only tastes delicious but is also very easy to make at home with pre-cooked rice and schezwan sauce.
Prep time : 30 mins
Cook time : 15 mins
Total time : 45 mins
Yield : 3 Servings
Ingredients :
Methods :
Take a pan add 1 tsp oil, once oil will be heated, take a small bowl and beaten the egg with little salt and 1 tsp black pepper powder and beat it properly. After oil was heated, add beaten egg and cook it until they are golden brown egg. After cook the egg keep it aside.
Then take a same pan add remaining oil, ginger, garlic and green chillies, saute for a minute. Then white portion of green onions. Cook for a minute. Then add chicken pieces, sprinkle little salt and water. Cover the pan and cook on a low flame for 10 mins. Then add all chopped vegetables like onions, cabbage, carrot, green onions, capsicum and coriander leaves. Cook it until they are half cooked. After vegetable are half cooked add schezwan chutney, red chilli sauce, green chilli sauce, sugar and vinegar. Mix it properly. And cook until the oil becomes come out from vegetables.
After vegetables are cooked add cooked basmati rice and sprinkle some salt and mix properly. Then add soya sauce, cooked egg, some chopped coriander leaves and mix it properly. Cover the pan and cook on a low flame until the rice are coated with all spices and vegetables.
Before serving garnish with chopped green onions and serve with chicken soup or vegetable soup.
If u like my recipes then don't forget to like n share n plz subscribe my blogger channel from via email. Thank you. Good night frndz.....
Prep time : 30 mins
Cook time : 15 mins
Total time : 45 mins
Yield : 3 Servings
Ingredients :
- Oil – 3 tsp,
- Egg – 1, beaten,
- Salt - As required,
- Black Pepper powder – 1 ½ tsp,
- Ginger – ½ inch, grated,
- Garlic – 6 to 7, chopped,
- Green Chillies – 2, chopped,
- Green onions – 2 to 3, white portion bunch, finely chopped,
- Chicken – 500 gm, boneless, cut in a small pieces,
- Water – For sprinkle,
- Onions- 2, finely chopped,
- Cabbage – 1, chopped,
- Green Onions – 2 to 3 bunch, finely chopped,
- Capsicum – 2, finely chopped,
- Carrots – 2, finely chopped,
- Coriander leaves – 2 bunch, finely chopped,
- Schezwan Chutney – 3 to 4 tsp,
- Red Chilli sauce – 2 tsp,
- Green Chilli sauce– 2 tsp,
- Vinegar – 1 tsp,
- Basmati Rice – 1 cup, cooked,
- Soy sauce – 1 tsp,
- Sugar – ½ tsp,
- Tomato ketchup – 2 tsp.
Methods :
Take a pan add 1 tsp oil, once oil will be heated, take a small bowl and beaten the egg with little salt and 1 tsp black pepper powder and beat it properly. After oil was heated, add beaten egg and cook it until they are golden brown egg. After cook the egg keep it aside.
Then take a same pan add remaining oil, ginger, garlic and green chillies, saute for a minute. Then white portion of green onions. Cook for a minute. Then add chicken pieces, sprinkle little salt and water. Cover the pan and cook on a low flame for 10 mins. Then add all chopped vegetables like onions, cabbage, carrot, green onions, capsicum and coriander leaves. Cook it until they are half cooked. After vegetable are half cooked add schezwan chutney, red chilli sauce, green chilli sauce, sugar and vinegar. Mix it properly. And cook until the oil becomes come out from vegetables.
After vegetables are cooked add cooked basmati rice and sprinkle some salt and mix properly. Then add soya sauce, cooked egg, some chopped coriander leaves and mix it properly. Cover the pan and cook on a low flame until the rice are coated with all spices and vegetables.
Before serving garnish with chopped green onions and serve with chicken soup or vegetable soup.
If u like my recipes then don't forget to like n share n plz subscribe my blogger channel from via email. Thank you. Good night frndz.....
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