Eggless Lemon Blueberry Muffins

   It is a recipe of low fat, eggless, Moist & Soft Lemon Blueberry leaves bursting with refreshing blueberries & lemon flavor.

   This is soft, melt in the mouth piece of yummy, bursting with blueberries, also known as Blueberry Lemon Muffin Cake.

Prep Time : 10 mins,
Cook Time : 30 mins,
Serves : 3,

Ingredients :

• Flour - 1 1/2 cup,
• Sugar - 3/4 cup,
• Oil - 1/2 cup,
• Yogurt - 3/4 cup,
• Lemon Juice - 2 tsp,
• Baking Powder - 1tsp,
• Baking Soda - 1/2 tsp
• Blueberry - 1 cup, frozen,
• Vanilla Essence - 1tsp,
• Butter - 6 tsp, melted,
• Milk - 1/4 cup,
• Salt - 1/4 tsp.

Method :

   Preheat the oven at 180°C, Seive the flour, baking powder & baking soda. Keep it aside.

   In another deep bowl whisk the oil & sugar till well mixed. Add the butter, yogurt, lemon juice & vanilla essence & mix until combined.

   Now add flour, baking powder, baking soda & salt & mix till well combined but do not over mix.

   Sprinkle some flour on the blueberries & toss well. Now gently add half of the blueberries into the batter.  Add milk & adjust the batter texture.

   Grease a loaf pan with some oil. Pour the prepared batter into greased mini loaf pan & drop the other half of the blueberries on the top of the batter.

   Bake at 180°C for 30 mins or till a toothpick inserted comes out clean. Unmould & serve it.

     Try this delicious muffins n i will wait for ur comments n don't forget ro like n share n plz subscribe my channels thnk u good daayyyyyyy.....