The Restaurant-Style Mexican Rice

   The Restaurant-Style recipe for Mexican Rice is so full of flavor. Mexican Rice can easily be made right at home, & it tastes a million times better too!!!

   It is an easy recipe to make for a crowd & it's a necessary side dish for all of your favorite Mexican recipes...

Prep Time : 5 mins
Cook Time : 20 mins
Serves : 4

Ingredients :

• Oil - 3 tsp,
• Garlic - 2 cloves, thinly sliced,
• Onion - 1 small, chopped,
• Long-Grain Rice - 2 cup, rinsed & drained,
• Cumin - 3 tsp,
• Oregano - 1tsp,
• Tomato sauce - 1cup,
• Water - 1 1/2 cup,
• Carrots - 2, peeled & diced,
• Green bell pepper - 1 small, diced,
• Chicken - 2 1/2 cup boneless,
• Tomato paste - 1 tsp,
• Salt - To taste,
• Black Pepper powder - 1 tsp,
• Coriander leaves - 1 cup, finely chopped,

Method : 

   In a large skillet over medium high heat, heat oil. Add carrots, bell pepper, onion & garlic & cook stirring frequently, until onions have become transculent, about 5 mints. Add rice, tomato paste & cumin. Continue frying until rice is golden brown & nutty, about 2-3 mins.

   Add chicken, diced tomatoes & tomato sauce & season with orageno, salt & black pepper. Stir until rice is evenly coated with tomato sauce.

   Add water. Bring to a boil. Cover & reduce heat to low. Simmer until rice is cooked through & liquid is absorbed, stirring occasionally, about 17 mins.

   Stir in coriander leaves before serving......

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