ButterMilk Fried Chicken

Why the ButterMilk are Perfect key to Fried Chicken :

   The secret of Buttermilk is lightly acidic. Soaking the Chicken overnight in the buttermilk helps tendarize it & the chicken stays tender when you fry it.

Prep Time : 10 mins
Cook Time : 30 mins
Marinating Time : 8 hrs
Serving : 3

Ingredients :

• Fresh Whole Chicken,
• Salt 2tsp,                                               
• Black Pepper 2tsp,      
• Orageno 1tsp,                          
• Paprika 1tsp,
• White Pepper 1tsp,
• Garlic Powder 3 tsp,
• Butter Milk 2cups,
• All-Purpose flour 3 cups,
• Cayenne Pepper 1/2tsp,
• Oil For Frying,
• Baking Powder 1tsp,                             

Method :

Step 1 : Marinate

   Cut whole Chicken into 8 pieces. In a large bowl, add chicken & buttermilk. Refrigerate upto overnight.

Step 2 : Shake

   In another reasonable pastic bag, combine flour, Salt, Black Pepper, Orageno, Paprika, White Pepper, Garlic Powder, Cayenne Pepper. Shake to mix well. Move one piece of Chicken at a time from marinade into flour mixture. Shake well to coat completely. Same process continue with remaining chicken.

Step 3 : Fry

   Heat Oil in a large skillet or pan. Fry chicken a few pieces at a time. So oil doesn't cool down. Turn chicken to brown evenly & remove when golden & cooked through. Drain the Chicken on paper towels.

   Now Enjoy! the Buttermilk fried chicken with frndz n families.

   Try this delicious recipe n share ur experience with me by comments n don't forget to like n share n subscribe. Thnkz. Good night frndz!!!!