Sunday 1 September 2019

Potato Chaat Recipe

   Hello frndz,

  I know that everyone like to eat a Potato Chaat. So today i'll show you about Potato Chat recipe.


Potato Chaat is one of the most popular street foods made with potatoes, sweet sour spicy chutneys & nylon sev. It is eaten as an snack. There are different ways of making Potato Chaat. The most popular one is the Delhi style Potato Chaat.

Ingredients :

For Potato Chaat :
Potatoes -                               2, cubed,
Oil -                                         2tsp,
Ginger or Garlic -                 1tsp, chopped,
Cumin Powder -                   1/4tsp, roasted,
Salt -                                       As Needed,
Chaat Masala -                      1/8tsp,
Red Chilli Powder -              1/2tsp,
Coriander leaves -                1tsp, chopped,
Nylon Sev -                             2-4tsp,
Pomogranate Seeds -            2tsp,
Sweet Tamarind Chutney -  2tsp,
Onion -                                     1/2 chopped,
Yogurt -                                    2tsp.

For preparing a Green chutney :
Coriander leaves -                  1/4 to 1/2cup,
Mint leaves -                            4 to 6,
Garlic Clove -                           1,
Ginger -                                     1/8 inch,
Gram -                                       1tsp, fried,
Water -                                      1tsp, if needed,
Salt -                                           Very little.

How to make a Green Chutney :

   Add coriander leaves, mint leaves, garlic, ginger, fried gram & salt to a jar. Add water. Make a fine smooth Green Chutney. Set this aside.

How to make Aloo Chaat :

   Firstly, pressure cook the potatoes for 2 whistles & peel the skin. Furthermore, cut the potatoes into cubes.

   Take a pan add oil & heat it. Add ginger or garlic & green chilli. Next add the potatoes & saute on a high flame until golden & little crisp. Turn off the flame.

   Porboil cubed potatoes for few minutes. Drain & wipe off excess the moisture.

   Take a deep pan add half cup oil. When the oil is hot enough drop the potato cubes & deep fry until crisp & cooked through. Remove to a mixing plate.

   Next to the hot fried potatoes, add onions, red chilli powder, chaat masala, very little salt & cumin powder.

   Additionally add green chutney & sweet taramind chutney. Mix gently without beaking potato pieces.

   Transfer Potato Chaat to serving plate. On top with generous amount of nylon sev & also spread a curd & some coriander leaves.

   Finally garnish with pomogranate seeds & serve with cutting chai

    So u should try this delicious chaat n enjoy with families n frndz. N don't forget to like n share n follow me. Thnk u have a nice day




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