Veg Chilli Cheese Toast

   It is a quick dish that you can prepare in any time & serve as breakfast or evening snacks. This is an Indian version of Veg Chilli Cheese toast. The cheesy taste will attract kids & make them eat. Thus cheese toast with pleasure.

Prep time : 10 mins

Cook time : 10 mins

Serves : 4

Ingredients :

• Bread - 4 slices,
• Capsicum - 1cup, chopped,
• Processed cheese - 1cup,
• Mozrella cheese - 1cup,
• Butter - 2 tsp,
• Green chilli -3, chopped,
• Oil - 1tsp,
• Black pepper - 1tsp,
• Garlic - 1tsp, finely chopped,
• Chilli flakes - 1tsp, (optional),
• Salt - to taste,
• Coriander leaves - 2 tsp, chopped.

Method :

   Toast the bread, slighlty to make it crispier. Preheat oven at 220°C in grill mode for 5 mins.

   In a bowl take grated processed cheese, mozrella cheese, capsicum, green chilli, black pepper & salt. Mix all the ingredients well.

   Add oil & mix well all ingredients to make cheese mixture. Take the toasted bread & apply butter on top. Take the toasted bread & apply butter on top. Now evenly spread the cheese mixture on top of the bread. Also sprinkle some chilli flakes.

Place over baking tray lined with butter paper. Grease the butter paper. Bake for 4-5 mins at 180°C or until the cheese is melt & turns golden here & there.

Before serving garnish with coriander leaves & enjoy the Veg Chilli Cheese Toast with ketchup.....

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