A tasty & flavoured rice based dish prepared with roast peanut / groundnut & with other spice mix. It is an ideal lunch box recipe for both kids & adult. They can be prepared easily. It is served by itself without any side, but also tastes great with plain raita.
Preparation time : 10 min.
Cooking time : 10 min.
Serving : 2.
Ingredients :
For cooking rice :
2 cup rice,
3.5 cup water.
For masala powder :
1 tsp oil,
2 tsp roasted peanuts,
1 tsp urad dal,
1 tsp chana dal,ß
1 tsp cumin / jeera,
1 tsp sesame / til,
3 dried kashmiri red chilli,
2 tsp grated coconut.
Other ingredients :
2 tsp oil,
1 tsp mustard / rai,
Few curry leaves,
2 tsp peanuts,
1/2 tsp salt.
Method :
Take a 2 cup rice in a pressure cooker, over with 3.5 cup of water & pressure cook rice for 2 whistles & simmer for 5 min. Switch off the flame & let the stream go all by its itself.
Now first we make a masala powder for that taken a pan heat the oil & add peanuts, urad dal, chana dal, cumin, sesame & dried red chilli. Roast it on a low flame until the spices turn aromatic. Now add cocount & roast it for a minute.
Cool it them completely & blend it. Now a masala powder was ready.
For last step taken a large kadai heat a 2 tsp oil & splutter 1 tsp mustard, few curry leaves & saute them & then add 2 tsp peanuts until they are turn in crunchy.
Now add cooked rice along with prepared masala powder & 1/2 tsp salt. Mix it well without breaking rice grains.
Now cover a kadai & simmer for 2 min. Now peanuts rice is ready to serve with plain raita.
Preparation time : 10 min.
Cooking time : 10 min.
Serving : 2.
Ingredients :For cooking rice :
2 cup rice,
3.5 cup water.
For masala powder :
1 tsp oil,
2 tsp roasted peanuts,
1 tsp urad dal,
1 tsp chana dal,ß
1 tsp cumin / jeera,
1 tsp sesame / til,
3 dried kashmiri red chilli,
2 tsp grated coconut.
Other ingredients :
2 tsp oil,
1 tsp mustard / rai,
Few curry leaves,
2 tsp peanuts,
1/2 tsp salt.
Method :
Take a 2 cup rice in a pressure cooker, over with 3.5 cup of water & pressure cook rice for 2 whistles & simmer for 5 min. Switch off the flame & let the stream go all by its itself.
Now first we make a masala powder for that taken a pan heat the oil & add peanuts, urad dal, chana dal, cumin, sesame & dried red chilli. Roast it on a low flame until the spices turn aromatic. Now add cocount & roast it for a minute.
Cool it them completely & blend it. Now a masala powder was ready.
For last step taken a large kadai heat a 2 tsp oil & splutter 1 tsp mustard, few curry leaves & saute them & then add 2 tsp peanuts until they are turn in crunchy.
Now add cooked rice along with prepared masala powder & 1/2 tsp salt. Mix it well without breaking rice grains.
Now cover a kadai & simmer for 2 min. Now peanuts rice is ready to serve with plain raita.
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