Gujarati Kadhi Recipe

   We all love Kadhi. Kadhi's are excellant for summers as they are cooling every region in india has their own way of making kadhis like Punjabi kadhi, Rajasthani kadhi, Maharahsrian kadhi and so on.

Prep time : 10 mins
Cook time : 20 mins
Total time : 30 mins
Yield : 4 Servings

Ingredients :

• Curd - 2 1/2 cup,
• Gram flour - 3 tsp,
• Asafoetida - A pinch,
• Jaggery or Sugar - 1 tsp,
• Salt - 1 tsp,
• Water - 2 1/2 cups,
• Oil or Ghee - 1 tsp,
• Cumin seeds - 1/4 tsp,
• Mustard seeds - 1/2 tsp,
• Cloves - 2,
• Ginger - 1/2 inch, chopped,
• Curry leaves - 1 spring,
• Red chillies - 2, broken, deseeded,
• Green Chillies - 2, chopped,
• Coriander leaves - For garnishing,
• Cinnamon stick - 1, inch,
• Fenugreek seeds - 1/4 tsp.

Methods :

   Take a bowl and mix the curd, gram flour, asafoetida, jaggery, salt and water. Mix it well using a whisk.

   Heat a pan and pour in the mixture. Keep stirring till the curry thins out. As the curry thins out, add the seasoning and boil the curry for 5-6 mins.

Now how to make Seasoning :

   Take a small lid heat ghee and add cumin seeds, mustard seeds, cloves, ginger, green chillies, red chillies, curry leaves, cinnamon stick and fenugreek seeds.

   Garnish kadhi with coriander leaves and serve hot Gujarati kadhi with rice or phulka 

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