Oriented Chicken Salad Recipe

   Toasted Sesame Seeds and almonds give this Oriental Chicken Salad a nutty crunch. An easy, light dinner salad that makes a complete meal.

Prep time : 15 mins 

Cook time : 15 mins 

Total time : 30 mins 

Yield : 6 Servings 

Ingredients :

   For the Toasted Seeds and Almonds :

• Olive oil - 1 tsp,
• Sesame seeds toasted - 1/4 cup,
• Sliced Almonds toasted - 1/3 cup.

   For the Salad :

• Chicken - 2 cups, cooked cubed or shredded,
• Cashews - 1 cup,
• Water Chestnuts - 8,
• Green Peas - 1 cup,
• Noodles Chowmein - 1 pckt, boiled,
• Green Onions - 3, chopped,
• Poppy Seeds - 1 tsp,
• Lettuce - 1 head, cut into small pieces.

   Dressing :

• Sugar - 4 tsp,
• Vinegar - 4 tsp,
• Salt - 1 tsp,
• Black Pepper powder - 1/2 tsp,
• Oil - 1/2 cup,
• Cornstarch - 1 tsp,
• Water - 1/4 cup,
• Ketchup - 1/4 cup,
• Soy sauce - 1 tsp. 

Methods :

   

   Take a small skillet, heat a oil on medium flame. Add almonds and sesame oil. Stirring continuously until they likely cook & brown. Once they are golden brown, scoop them into a small bowl to cool.

   Take a bowl add chicken, almonds, sesame seeds, poppy seeds, green onions, green peas, water chestnuts and cashews. Keep it aside.

   For the dressing take a sauce pan, add sugar, vinegar, salt, black pepper powder, oil, cornstarch, water, ketchup and soy sauce. Mix well and bring to a boil, cook and stir for 2 mins.

   Pour the dressing over the chicken mixture and refrigerate until serving.

   Before serving, mix the chicken in with the chopped lettuce and top with Chowmein noodles.

   I hope u like this recipe n u should try this amazing salad. Don't forget to like n share my recipes. N plz subscribe my blogger channel from via email. Thnk u good night frndz......