Matar Pulao is an interesting recipe that will be loved by everyone. This easy recipe can be prepared for lunch & dinner.
The Matar Pulao is aromatic & has sweet tones because of Matar or Peas. This Pulao can be made with fresh or frozen peas. You can serve Matar Pulao with curd or onion tomato raita, onion rings, papad & pickle.
Prep Time : 10 mins
Cook Time : 15 mins
Serving : 3 - 4
Ingredients :
For Main Ingredients :
Basmati Rice - 200 gm,
Matar (Peas) - 100 gm,
Bay Leaf - 2,
Cinnamon Stick - 2 inches,
Green Cardamom - 1 or 2 crushed,
Black Cardamom - 1 crushed,
Mace - 1 or 2 single Strands,
Cashews - 15,
Ghee - 4 tsp,
Salt - As Required,
Onion - 1/2 cup thinly sliced,
Cumin Seeds - 1 tsp,
Cloves - 2- 3.
For the Main Dish :
Water - 325 ml.
For Garnishing :
Carrot - 2 medium diced, boiled.
Method :
Wash the rice & soak it in water for 30 mins. Drain & keep aside.
Heat a pressure cooker pan, add ghee & let it heat. Add the Cumin seeds along with all the whole spices. Saute till the spices release their aroma & become fragrant.
Then add the sliced onions. Stir & saute till the onions are golden. Add matar, mix it & fry it for a minute on a medium flame.
Now add the drained rice & stir gently. Saute for a minute. Add water & salt, mix it well. Allow it to boil, it takes approximately 1-2 minutes on high flame.
As soon as it starts boiling, cover & pressure cook matar pulao for 2 whistles on a high flame. Let the pressure settle down on its own & then open the lid of the cooker.
Before serving garnish it with boiled & diced carrot.Matar Pulao is ready to serve hot with ur favorite green chutney.
So try this delicious recipe n don't forget to like n share n plz follow me so whenever i will post a new recipes n articles about food & drinks u get a first notification. Thnk u have a nice day.
The Matar Pulao is aromatic & has sweet tones because of Matar or Peas. This Pulao can be made with fresh or frozen peas. You can serve Matar Pulao with curd or onion tomato raita, onion rings, papad & pickle.
Prep Time : 10 mins
Cook Time : 15 mins
Serving : 3 - 4
Ingredients :
For Main Ingredients :
Basmati Rice - 200 gm,
Matar (Peas) - 100 gm,
Bay Leaf - 2,
Cinnamon Stick - 2 inches,
Green Cardamom - 1 or 2 crushed,
Black Cardamom - 1 crushed,
Mace - 1 or 2 single Strands,
Cashews - 15,
Ghee - 4 tsp,
Salt - As Required,
Onion - 1/2 cup thinly sliced,
Cumin Seeds - 1 tsp,
Cloves - 2- 3.
For the Main Dish :
Water - 325 ml.
For Garnishing :
Carrot - 2 medium diced, boiled.
Method :
Wash the rice & soak it in water for 30 mins. Drain & keep aside.
Heat a pressure cooker pan, add ghee & let it heat. Add the Cumin seeds along with all the whole spices. Saute till the spices release their aroma & become fragrant.
Then add the sliced onions. Stir & saute till the onions are golden. Add matar, mix it & fry it for a minute on a medium flame.
Now add the drained rice & stir gently. Saute for a minute. Add water & salt, mix it well. Allow it to boil, it takes approximately 1-2 minutes on high flame.
As soon as it starts boiling, cover & pressure cook matar pulao for 2 whistles on a high flame. Let the pressure settle down on its own & then open the lid of the cooker.
Before serving garnish it with boiled & diced carrot.Matar Pulao is ready to serve hot with ur favorite green chutney.
So try this delicious recipe n don't forget to like n share n plz follow me so whenever i will post a new recipes n articles about food & drinks u get a first notification. Thnk u have a nice day.
No comments:
Post a Comment