With Cumin you can prepare a Delicios Recipe that is Cumin Chicken (Jeera Chicken).
Preparation Time : 10 min
Cook Time : 30 min
Serves : 4.
Ingredients :
Oil : 3 tsp,
Ghee : 2 tsp,
Cumin Seeds : 2 tsp,
Onion : 2 large sliced thinly,
Green Chillies : 2 Slit,
Ginger-Garlic Paste : 1 tsp,
Chilli Powder : 1 tsp,
Coriander Powder : 1 tsp,
Turmeric Powder : 1 tsp,
Cumin Powder : 2 tsp,
Garam Masala Powder : 1 tsp,
Salt : to Taste,
Boneless Chicken : 500 gm cut into strips,
Water : 1/2 cup,
Lemon Juice : As Needed,
Black Pepper : 1 1/2 tsp,
Saunf (fennel) : 1/2 tsp,
Cloves : 1/2 tsp,
Cinnamon Sticks : 4,
Cardamom : 2,
Coriander Seeds : 2 tsp,
Curry Leaves : Few.
Method :
Dry roast all the ingredients & keep them aside.
Heat oil & ghee in a pan. Add cumin & let them sizzle. Add in onions, green chillies & cook till golden.
Add the curry leaves, ginger-garlic paste & saute well.
Add in spice powders & mix well. Add in chicken, salt & toss well. After it's half cooked add the roasted masala & mix well.
Add in water, cover & simmer for 10-15 mins. Now open the lid & increase the heat & dry the chicken.
Once the chicken is dried up, add lemon juice, coriander leaves & toss well. Serve hot with rice.
So try this latest recipe n if u like my recipe don't forget to like n share n follow. Thank u have a great day.
Preparation Time : 10 min
Cook Time : 30 min
Serves : 4.
Ingredients :
Oil : 3 tsp,
Ghee : 2 tsp,
Cumin Seeds : 2 tsp,
Onion : 2 large sliced thinly,
Green Chillies : 2 Slit,
Ginger-Garlic Paste : 1 tsp,
Chilli Powder : 1 tsp,
Coriander Powder : 1 tsp,
Turmeric Powder : 1 tsp,
Cumin Powder : 2 tsp,
Garam Masala Powder : 1 tsp,
Salt : to Taste,
Boneless Chicken : 500 gm cut into strips,
Water : 1/2 cup,
Lemon Juice : As Needed,
Black Pepper : 1 1/2 tsp,
Saunf (fennel) : 1/2 tsp,
Cloves : 1/2 tsp,
Cinnamon Sticks : 4,
Cardamom : 2,
Coriander Seeds : 2 tsp,
Curry Leaves : Few.
Method :
Dry roast all the ingredients & keep them aside.
Heat oil & ghee in a pan. Add cumin & let them sizzle. Add in onions, green chillies & cook till golden.
Add the curry leaves, ginger-garlic paste & saute well.
Add in spice powders & mix well. Add in chicken, salt & toss well. After it's half cooked add the roasted masala & mix well.
Add in water, cover & simmer for 10-15 mins. Now open the lid & increase the heat & dry the chicken.
Once the chicken is dried up, add lemon juice, coriander leaves & toss well. Serve hot with rice.
So try this latest recipe n if u like my recipe don't forget to like n share n follow. Thank u have a great day.
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